Horse racing results grid for race 3 at Mauritius on 2017-07-15 over 1400 metres.

Help

Settings

Contact

Not logged in

Register

Formgrids' home

Mobile

< Racecards Results Entries Breeding News LBH Formlines Watchlist More...

First

Second

Third

Fourth

Fifth

Result	(MN173) THE DELTA CUP (D/E DIVISION (CLASS 4and5))
Date:	Saturday, 15 July 2017
Time:	11:45	Prize:	R113734
Type:	D/E Div Cls4+5	Class:	?
Venue:	Mauritius	Course:	Main
Distance:	1400m	Surface:	Turf
Condition:	Good
Race:	1 2 3 4 5 6 7 8
Grid info: Grid width: Highlight: Racecard LBH Formlines Select: Date shift:

Previous Races	#	Horse							Jockey	A	S	MR	Equip	Wgh	Dr	Fin	LBH	Time	Speed	OP	SP	Post-Races
MN55 MN152	6	GIMME GREEN							Kersley Ramsamy	3	C			59.0*0.0	1	1	-0.90	85.23	60.88	23-10	13-8	MN196 MN365 MN23 MN83 MN114 MN164 MN223 »
GE399 MN117 MN147	4	GLEN COCO							Donovan Dillon	3	G			59.5	3	2	0.90	85.38	60.99	15-8	9-5	MN213 MN269 MN294 MN24 MN53 MN122 MN203 »
MN102 MN132 MN152	2	RUMBULLION							Rakesh Bhaugeerothee	5	G		B	60.0*0.0	2	3	2.00	85.56	61.11	11-2	5-1	MN227 MN243 MN277 MN327 MN364 MN14 MN62 »
MN146	5	GLORIOUS GOODWOOD							Lovekushsingh Goomany	3	G			59.5	4	4	2.25	85.61	61.15	11-1	19-1	MN203 MN253 MN294 MN345 MN384 MN53 MN104 »
MN93 MN132	1	HEART OF DARKNESS							Kevin Ghunowa	4	G			60.0	6	5	4.00	85.90	61.36	19-1	17-1	MN253 MN283 MN327 MN344 MN352 MN78 MN87 »
MN42 MN93 MN142	3	CRISS CROSS MAN							Imran Chisty	4	G		B	59.5	8	6	5.60	86.16	61.54	11-2	9-1	MN13 MN152 MN212 MN243
KW332 MN123	7	BLACK PARROT							Jeannot Bardottier	3	G			57.0	7	7	9.80	86.86	62.04	19-1	13-1
MN63 MN127	8	ALL MAGIC							Stephen Azie	4	G			56.5	5	8	19.75	88.52	63.23	98-1	49-1	MN280

Advertisements

Horse Racing Information
- Formgrids

Racing News & Resources

Interaction with Formgrids

Corporate & Legal

© Copyright 2005-2024 Formgrids. All rights reserved.

Formgrids uses "cookies" to enhance site navigation and to analyze site usage. By clicking "Accept Cookies", you agree to the storing of these cookies on your device. For more information see our Cookie Policy.