See horse racing information like never before.

Collateral

Horse: KARRAAR (AUS)  [change]
Source: Result for race 6 on 2018-09-08 at Mauritius
Venue (Ascending)
 
Date (Ascending)
Horse 
Dist 
Surface 
Type 
Equip 
MR 
Jockey 
Weight 
Draw 
Fin 
Winner 
2nd Horse 
LBH 
Time 
[Collapse]Venue: Mauritius (Continued on the next page)
 [Collapse]Date: 2017-08-05
   KARRAAR (AUS) 1500TurfA Div Cls1  Donovan Dillon57.52  2  PRINCE OF THIEVES KARRAAR (AUS) 0.1590.85
   SPEED LIMIT 1500TurfA Div Cls1  Lovekushsingh Goomany54.58  5  PRINCE OF THIEVES KARRAAR (AUS) 2.3091.20
 [Collapse]Date: 2017-09-03
   SPEED LIMIT 1600TurfA Div Cls1  Bradley Pengelly59.56  1  SPEED LIMIT KARRAAR (AUS) -0.1098.53
   KARRAAR (AUS) 1600TurfA Div Cls1  Donovan Dillon60.58  2  SPEED LIMIT KARRAAR (AUS) 0.1098.55
 [Collapse]Date: 2017-09-30
   KARRAAR (AUS) 1500TurfGroup 3  Rye Joorawon56.55  1  KARRAAR (AUS) HARD DAY'S NIGHT -1.4091.16
   HARD DAY'S NIGHT 1500TurfGroup 3  Yashin Emamdee54.57  2  KARRAAR (AUS) HARD DAY'S NIGHT 1.4091.39
   SPEED LIMIT 1500TurfGroup 3  Bradley Pengelly57.53  4  KARRAAR (AUS) HARD DAY'S NIGHT 3.9591.82
 [Collapse]Date: 2017-10-28
   HARD DAY'S NIGHT 1600TurfGroup 1  Dinesh Sooful58.01  5  READY TO ATTACK (AUS) SCOTSNOG 4.2097.00
   KARRAAR (AUS) 1600TurfGroup 1  Rye Joorawon58.010  7  READY TO ATTACK (AUS) SCOTSNOG 6.9597.46
   SPEED LIMIT 1600TurfGroup 1  Bradley Pengelly58.04  8  READY TO ATTACK (AUS) SCOTSNOG 7.2097.50
   TANDRAGEE 1600TurfGroup 1  Sunil Bussunt58.02  10  READY TO ATTACK (AUS) SCOTSNOG 9.3097.85
 [Collapse]Date: 2018-04-08
   HARD DAY'S NIGHT 1450TurfA Div Cls1  Sunil Bussunt55.55  1  HARD DAY'S NIGHT KARRAAR (AUS) -0.5089.78
   KARRAAR (AUS) 1450TurfA Div Cls1  Weichong Marwing60.54  2  HARD DAY'S NIGHT KARRAAR (AUS) 0.5089.87
 [Collapse]Date: 2018-05-05 (Continued on the next page)
Page 1 of 4 (64 items)Prev[1]234Next v
 
Formgrids uses "cookies" to enhance site navigation and to analyze site usage. By clicking "Accept Cookies", you agree to the storing of these cookies on your device. For more information see our Cookie Policy.