See horse racing information like never before.

Collateral

Horse: HOLD THE BISCUIT  [change]
Source: Result for race 3 on 2021-02-24 at Borrowdale
Venue (Ascending)
 
Date (Ascending)
Horse 
Dist 
Surface 
Type 
Equip 
MR 
Jockey 
Weight 
Draw 
Fin 
Winner 
2nd Horse 
LBH 
Time 
[Collapse]Venue: Borrowdale (Continued on the next page)
 [Collapse]Date: 2020-06-26
   FLAPJACK 1800TurfMR 70 HCPS B65Morgan Nyamagwete59.51  1  FLAPJACK DESIGNER POT -1.75111.16
   HORSEPLAY 1800TurfMR 70 HCPS B72Rodgers Satombo63.0*4.09  5  FLAPJACK DESIGNER POT 2.85111.65
   HOLD THE BISCUIT 1800TurfMR 70 HCPS B57Nkululeko Sibanda54.02  6  FLAPJACK DESIGNER POT 4.35111.91
 [Collapse]Date: 2020-10-17
   HOLD THE BISCUIT 1800TurfMR 65 HCPS B65Hennie Greyling59.05  2  COOL SOLUTION HOLD THE BISCUIT 0.10110.24
   RAWEDGE 1800TurfMR 65 HCPS 60Kevin Derere57.51  8  COOL SOLUTION HOLD THE BISCUIT 1.55110.49
 [Collapse]Date: 2020-11-14
   HOLD THE BISCUIT 1700TurfMR 70 HCPA B66Hennie Greyling58.03  1  HOLD THE BISCUIT RED POLLARD -0.25103.19
   FLAPJACK 1700TurfMR 70 HCPS B69Morgan Nyamagwete60.04  3  HOLD THE BISCUIT RED POLLARD 2.25103.58
 [Collapse]Date: 2020-11-28
   HORSEPLAY 2200TurfMR 70 HCPS B74Rodgers Satombo62.0*4.05  1  HORSEPLAY FLAPJACK -0.25141.05
   FLAPJACK 2200TurfMR 70 HCPS B69Jarryd Penny59.59  2  HORSEPLAY FLAPJACK 0.25141.09
   HOLD THE BISCUIT 2200TurfMR 70 HCPA B70Nkululeko Sibanda59.01  4  HORSEPLAY FLAPJACK 6.00142.12
 [Collapse]Date: 2021-01-03
   HOLD THE BISCUIT 1700TurfMR 83 HCPA B70Nkululeko Sibanda53.01  2  BUGATTI BLUE HOLD THE BISCUIT 3.00105.60
   HORSEPLAY 1700TurfMR 83 HCPS B80Rodgers Satombo58.5*2.56  3  BUGATTI BLUE HOLD THE BISCUIT 4.00105.77
   FLAPJACK 1700TurfMR 83 HCPA B73Jarryd Penny55.04  4  BUGATTI BLUE HOLD THE BISCUIT 5.00105.94
   BUTCHIE BOY 1700TurfMR 83 HCPA 81Teaque Gould59.05  6  BUGATTI BLUE HOLD THE BISCUIT 10.10106.82
Page 1 of 2 (26 items)Prev[1]2Next v
 
Formgrids uses "cookies" to enhance site navigation and to analyze site usage. By clicking "Accept Cookies", you agree to the storing of these cookies on your device. For more information see our Cookie Policy.