See horse racing information like never before.
  < Racecards Results Entries Breeding News LBH Formlines Watchlist More...   

Collateral

Horse: FRENCH LEAVE  [change]
Source: Result for race 9 on 2019-11-16 at Turffontein
Venue (Ascending)
 
Date (Ascending)
Horse 
Dist 
Surface 
Type 
Equip 
MR 
Jockey 
Weight 
Draw 
Fin 
Winner 
2nd Horse 
LBH 
Time 
[Collapse]Venue: Turffontein (Continued on the next page)
 [Collapse]Date: 2019-02-20
   FRENCH LEAVE 2400TurfMdn PlateA 66Randall Simons60.08  5  THE HONEY BADGER SMART DEAL 9.00157.93
   GOLD GRIFFIN 2400TurfMdn PlateA 52Chad Little60.014  9  THE HONEY BADGER SMART DEAL 17.55159.31
 [Collapse]Date: 2019-03-02
   FRENCH LEAVE 2400TurfMdn PlateA 63Muzi Yeni60.01  1  FRENCH LEAVE LACONIA -1.10158.94
   GOLD GRIFFIN 2400TurfMdn PlateA B50Keanen Steyn60.05  6  FRENCH LEAVE LACONIA 6.00159.90
 [Collapse]Date: 2019-05-04
   FRENCH LEAVE 2000TurfMR 74 HCPA 63Jarryd Penny52.05  4  WAR LEGEND ZEAL AND ZEST 4.10127.42
   TENDRE 2000TurfMR 74 HCPA 66Piere Strydom56.03  8  WAR LEGEND ZEAL AND ZEST 13.00128.95
 [Collapse]Date: 2019-05-26
   MAJOR RETURN 2400TurfMR 72 HCPA 76Luke Ferraris58.5*0.03  2  HORACE MAJOR RETURN 1.75152.42
   FRENCH LEAVE 2400TurfMR 72 HCPA 63Jarryd Penny52.06  4  HORACE MAJOR RETURN 8.00153.42
 [Collapse]Date: 2019-07-06
   FACT 2400TurfMR 67 HCPA 65Wesley Marwing57.04  1  FACT THE BOSBOK -4.00151.40
   FRENCH LEAVE 2400TurfMR 67 HCPA 60Jarryd Penny54.51  3  FACT THE BOSBOK 9.00152.94
   TENDRE 2400TurfMR 67 HCPA C58Julius Mariba55.59  11  FACT THE BOSBOK 30.50156.69
 [Collapse]Date: 2019-11-07
   FRENCH LEAVE 2600TurfMR 76 HCPA B78Ryan Munger59.51  5  GENTLEMAN'S WAGER FLAME FELLA 1.45168.27
   GOLD GRIFFIN 2600TurfMR 76 HCPA B76Warren Kennedy58.53  6  GENTLEMAN'S WAGER FLAME FELLA 1.55168.29
Page 1 of 4 (62 items)Prev[1]234Next v
 
© Copyright 2005-2024 Formgrids. All rights reserved.
 
Formgrids uses "cookies" to enhance site navigation and to analyze site usage. By clicking "Accept Cookies", you agree to the storing of these cookies on your device. For more information see our Cookie Policy.