See horse racing information like never before.
  < Racecards Results Entries Breeding News LBH Formlines Watchlist More...   

Collateral

Horse: KURT'S APPROVAL  [change]
Source: Card for race 9 on 2020-10-22 at Vaal
Venue (Ascending)
 
Date (Ascending)
Horse 
Dist 
Surface 
Type 
Equip 
MR 
Jockey 
Weight 
Draw 
Fin 
Winner 
2nd Horse 
LBH 
Time 
[Collapse]Venue: Turffontein
 [Collapse]Date: 2019-05-08
   KURT'S APPROVAL 1800TurfMR 64 HCPA B58Devin Habib57.013  3  CORRIDO LITTLEWOOD 1.00113.96
   JAGESA JAGESA 1800TurfMR 64 HCPA 65Chase Maujean58.012  7  CORRIDO LITTLEWOOD 4.25114.47
 [Collapse]Date: 2020-08-02
   KURT'S APPROVAL 2000TurfMR 71 HCPA B65Collen Storey57.05  2  BARAK KURT'S APPROVAL 0.75125.56
   BELLAGIO KING 2000TurfMR 71 HCPA B72S'Manga Khumalo59.59  11  BARAK KURT'S APPROVAL 13.25127.71
 [Collapse]Date: 2020-08-08
   KURT'S APPROVAL 1600TurfClsfd StksA B67Collen Storey58.05  5  CATEGORY FOUR SMOKE 3.25100.70
   BOUNCING TIGGER 1600TurfClsfd StksA 63Hennie Greyling56.012  7  CATEGORY FOUR SMOKE 5.75101.12
 [Collapse]Date: 2020-09-19
   KURT'S APPROVAL 1800TurfMR 84 HCPA B66Muzi Yeni52.01  3  CATEGORY FOUR IN FOR A PENNY 4.00111.71
   JAGESA JAGESA 1800TurfMR 84 HCPA 71Callan Murray53.55  7  CATEGORY FOUR IN FOR A PENNY 11.25112.96
 [Collapse]Date: 2020-11-21
   KURT'S APPROVAL 2000TurfMR 77 HCPA B64Chase Maujean53.55  4  ZEAL AND ZEST HAVE A GO JO 2.75128.22
   JACKMAN 2000TurfMR 77 HCPA B55Philasande Mxoli52.0*2.59  9  ZEAL AND ZEST HAVE A GO JO 13.00129.99
[Collapse]Venue: Vaal (Continued on the next page)
 [Collapse]Date: 2019-01-03
   KURT'S APPROVAL 2000TurfMR 68 HCPA B62Devin Habib56.57  2  KINGS CUP KURT'S APPROVAL 1.80126.15
   JAGESA JAGESA 2000TurfMR 68 HCPA 70Karl Zechner55.09  3  KINGS CUP KURT'S APPROVAL 2.10126.20
Page 1 of 3 (48 items)Prev[1]23Next v
 
© Copyright 2005-2024 Formgrids. All rights reserved.
 
Formgrids uses "cookies" to enhance site navigation and to analyze site usage. By clicking "Accept Cookies", you agree to the storing of these cookies on your device. For more information see our Cookie Policy.