Horse racing race cards grid for race 6 at Kenilworth on 2020-01-04 over 2000m metres.

Help

Settings

Contact

Not logged in

Register

Formgrids' home

Mobile

< Racecards Results Entries Breeding News LBH Formlines Watchlist More...

First

Second

Third

Fourth

Fifth

Card A	LQP 2020 HOSPITALITY BOOKING 021 700 1600 FM 84 HANDICAP (F & M) ((For Fillies and Mares))
Date:	Saturday, 04 January 2020
Time:	16:10	Prize:	R70000
Type:	FM 84 HCP	Class:	B
Venue:	Kenilworth	Course:	Main
Distance:	2000m	Surface:	Turf
Race:	1 2 3 4 5 6 7 8
Grid info: Grid width: Highlight: Copies: Sort: Card B All Cards Jockeys Trainers Formlines

Previous Races

No

Horse

Days

MR (HPM)

A

S

Equip

Wgh

Dr

Trainer

Jockey

« KW306 GE658 GE726 SV866 GE903 GE53 KW197 Below form

Below form

1

<img src='../uploads/silks/26353.jpg' style='max-width:120px;' />

87 (91)

5

m

A

61.5

1

Excellent 24.00%

Bernard Fayd'Herbe

KW463 DE79 DE102 KW149 KW183 KW233

2

<img src='../uploads/silks/27005.jpg' style='max-width:120px;' />

90 (93)

3

f

A

57

5

Poor 4.00%

Dean Kannemeyer

« KW464 KW540 KW590 DE37 DE111 Below form

Below form

3

<img src='../uploads/silks/D11012.jpg' style='max-width:120px;' />

78 (82)

4

f

A

56.5

2

Fair 8.00%

Anthony Andrews

KW27 KW139 KW196

4

<img src='../uploads/silks/21843.jpg' style='max-width:120px;' />

83 (95)

3

f

A

53.5

4

Excellent 20.00%

KW553 KW11 DE35 DE91 KW183 KW233 Below form

Below form

5

<img src='../uploads/silks/23692.jpg' style='max-width:120px;' />

81 (81)

3

f

A B

52.5

3

Fair 8.00%

Vaughan Marshall

« KW306 FW352 KW415 KW459 KW526 KW183 Below form

Below form

6

<img src='../uploads/silks/23294.jpg' style='max-width:120px;' />

60 (69)

6

m

A

52

4

Excellent 20.00%

Vaughan Marshall

_Scratched

Advertisements

Horse Racing Information
- Formgrids

Racing News & Resources

Interaction with Formgrids

Corporate & Legal

© Copyright 2005-2024 Formgrids. All rights reserved.

Formgrids uses "cookies" to enhance site navigation and to analyze site usage. By clicking "Accept Cookies", you agree to the storing of these cookies on your device. For more information see our Cookie Policy.