See horse racing information like never before.

Collateral

Horse: PROSECCO  [change]
Source: Result for race 8 on 2018-11-02 at Greyville
Venue (Ascending)
 
Date (Ascending)
Horse 
Dist 
Surface 
Type 
Equip 
MR 
Jockey 
Weight 
Draw 
Fin 
Winner 
2nd Horse 
LBH 
Time 
[Collapse]Venue: Greyville (Continued on the next page)
 [Collapse]Date: 2017-11-01
   PROSECCO 1200TurfMdn PlateA  Anton Marcus59.04  2  DUNZIE PROSECCO 1.5074.14
   KINSKY'S CRUSADE 1200TurfMdn PlateA  Derryl Daniels59.03  4  DUNZIE PROSECCO 3.7574.50
 [Collapse]Date: 2018-12-16
   PROSECCO 1200TurfFM 68 HCPA 66Khanya Sakayi59.0*1.52  3  AMBER FURST I'M FREE 1.9572.50
   EVERLASTING LOVE 1200TurfFM 68 HCPA 65Sean Veale58.58  5  AMBER FURST I'M FREE 2.1572.60
 [Collapse]Date: 2019-01-01
   PROSECCO 1200PolytrackFM 68 HCPA 66Muzi Yeni59.07  4  MISSIBABA NOT NOW PUSSYCAT 3.9071.77
   MBALI 1200PolytrackFM 68 HCPa 68Marco V'Rensburg60.03  5  MISSIBABA NOT NOW PUSSYCAT 4.3071.83
   EVERLASTING LOVE 1200PolytrackFM 68 HCPA 64Juan Paul V'D Merwe58.01  9  MISSIBABA NOT NOW PUSSYCAT 8.3572.44
 [Collapse]Date: 2019-02-24
   GINGER BISCUIT 1200PolytrackFM 62 HCPA B60Keagan De Melo59.07  2  BEL CANTO CHORUS GINGER BISCUIT 1.0071.08
   PROSECCO 1200PolytrackFM 62 HCPA 62Brandon Lerena60.05  6  BEL CANTO CHORUS GINGER BISCUIT 5.3571.77
 [Collapse]Date: 2019-03-24
   GINGER BISCUIT 1200TurfFM 62 HCPA B60Keagan De Melo59.05  2  EXTRAVARGANT GINGER BISCUIT 0.2574.04
   PROSECCO 1200TurfFM 62 HCPA 58Khanya Sakayi58.0*1.53  3  EXTRAVARGANT GINGER BISCUIT 0.3574.07
 [Collapse]Date: 2019-09-08 (Continued on the next page)
   GINGER BISCUIT 1000PolytrackFM 68 HCPA B67Ashton Arries59.5*0.06  1  GINGER BISCUIT NOT NOW PUSSYCAT -1.6060.26
   KINSKY'S CRUSADE 1000PolytrackFM 68 HCPA B69S'Manga Khumalo60.52  5  GINGER BISCUIT NOT NOW PUSSYCAT 2.6060.68
Page 1 of 2 (21 items)Prev[1]2Next v
 
Formgrids uses "cookies" to enhance site navigation and to analyze site usage. By clicking "Accept Cookies", you agree to the storing of these cookies on your device. For more information see our Cookie Policy.